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FUNCTION
\nBacaba oil is rich in linoleic acid and oleic acids. Linoleic acid helps to reduce trans-epidermal water loss and prevent the skin from drying out. \nORIGINÂ
\nThis single-trunked palm is most well-known in the state of Paro, occurs in areas of poor, heavy and non-flooded soils. It can grow in shade, but prefers more open areas. \nPOPULAR USE
\nThe fruits are consumed as a regional beverage called"wine of bacaba", similar to "wine of acai", but much higher in calories and much oilier than acai. Juices and ice creams are also manufactured by local industries. Traditionally bacaba oil is used to revitalise the scalp. \nSKIN CARE
\nRevitalise and nourish the skin; highly moisturising, prevent the skin from drying out. \nHAIR CARE
\nBacaba oil has excellent emollient, revitalising and nutritional properties for all hair types. Traditionally, the oil is used to revitalise the scalp. \nSPECIFICATIONS
\nProduction Process: Cold Extraction \n \nScientific name: Oenocarpus distichus \n \nPreservatives: Absent \n \nSource of Raw Material: Amazonian Rainforest /Brazil \n \nSolvent Extraction: Absent \n \nUsed part of the plant: Fruit pulp \n \nTraceability: guaranteed \n \nOrigin:Â Wild crafted \nSAFETY HEALTH
\nProduct harmless, for cosmetic use only, not suited for human consumption. \nSTORAGE
\nShould be stored tightly sealed, protected from light and heat. \n
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Fragrance
\n \nheight | 1 |
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width | 1 |
Length | 1 |
EAN | NA |
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