Origin? Fujian?China
Year?Current year spring harvest
Profile?A genuine Silver Needle is a lightly oxidized white tea. The best batch of tea are picked during spring harvest between late march to early April. Silver Needle is most expensive variety of white as only the tip of the tea leaves are use for productions.
Taste? Light almond taste with a great balance sweetness
Brewing Suggestions: 10 grams of tea leaves | 70-degree water | Steeping time 10 seconds | Re-infuse 6 times.
Storage Recommendation: After each use reseal the bag and tins tightly. We recommend to store this tea in a cool dry area, avoid storing in the kitchen as tea absorb smell easily.
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